Who could resist savoring a chewy flapjack recipe? Do you know that aside from its delicious flavor, it could also be a good source of vitamins? This is very helpful especially for moms who have picky kids. You can do variations using vegetables such as carrots, potatoes, ginger, and zucchini among others. Or you could use or add fruits such as apple, blueberry, squash, and banana. Other usual ingredients include sugar, nuts, raisins, vanilla extract and flour. Don't be afraid to do your own experiments too. By doing this, you can have your own signature recipe. In the US, flapjack is commonly referred as thick pancakes.

This could be a cheap substitute for the real cakes because you can bake it without eggs or alcohol. Whereas in UK, it is usually baked as bars made from oats, butter and sweet syrup.

Oats are traditionally used for chewy flapjack recipe. These are good source of iron, zinc and vitamin B. By adding vegetables and fruits, you and your kids could benefit from other vitamins and minerals especially vitamin C and E. Vitamin C boosts resistance while vitamin E is a powerful antioxidant agent. Now we can eat with a happy conscience. This is therefore a good food for breakfast, lunch, dinner or snack. This is also favorable meal to be included in the diet for those who are engaged in a fitness program.

Baking a chewy flapjack recipe would require you to have an oven. Other materials and equipment include a baking pan, mixing bowl, knives, scoops or spoons, scale and parchment paper. There are so many different mixtures available online for a chewy flapjack recipe. However, the procedures are almost similar. The mechanism of cooking is very similar with baking.

·         Just mix the base ingredients first such as butter, syrup and sugar in simmering water.

·         Once thickened, transfer the mixture in a large bowl.

·         Add oats and other ingredients. Please note that when using vegetables or fruits, these should be evenly mashed.

·         Mix all ingredients and put these in a baking pan lined with grease-proof paper like parchment paper.

·         Bake for 15 to 25 minutes in a preheated oven at 180C. It is done once the flapjacks are golden brown in color.

·         Toppings such as nuts and raisins could be added for more appeal. But remember, for a chewy flapjack recipe, the temperature is lower compared when baking a crispy flapjack. The difference is 150C.

Another important tip for chewy flapjack recipe is to use the locally available resources in your market. Your ingredients need not to be imported in order for it to be delicious. With the proper measurement and cooking, everyone will crave for your recipe. Lastly, never give up on trying if your first attempt is a burnt flapjack. Practice does make it perfect.

But don't you worry, it seldom happens with flapjack. You could feed your family and loved ones especially your kids once or twice a week. You all deserve some sweet and healthy treat.

Looking for a way to create nutritious meals that the whole family will love? Look no further than Healthybooklet! Their collection of vegan, healthy, and family-friendly recipes is sure to satisfy even the pickiest of eaters. Whether you're cooking for children or catering to a vegan lifestyle, they've got you covered. So why wait? Get your hands on their healthy booklet today and start cooking up a storm!

How to Make Peanut Butter and White Chocolate Flapjacks

Flapjacks are a great indulgent snack with a cup of tea and can be so simple to make. I've got a great twist on the classic flapjack recipe if you are looking to try something new, and you can quickly and easily whip up these treats in the comfort of your own home.

You will need:

• 160g of brown sugar

• 200g of butter

• 500g of oats

• 400g of golden syrup

• 200g of peanut butter

• 200g of white chocolate melted

First heat the butter, sugar, and golden syrup in a glass bowl over a pan of boiling water until they are melted and combined. Then in a large mixing bowl mix this mixture with the oats until the oats are fully covered by the mixture.

Put the flapjack mixture into a greased baking tin lined with greaseproof paper and bake for 15 minutes in a preheated oven at 220 degrees Celsius. When the 15 minutes up remove the baking tin from the oven and allow the flapjacks to cool in the tin.

Once the flapjacks are cooled, remove them from the baking tin and spread the peanut butter over the top, and then pour the white chocolate over to cover the flapjacks. Transfer to the fridge to chill overnight.

After the flapjacks have been chilled and the chocolate had set, use a sharp knife to portion up the flapjack as desired, I tend to divide the flapjacks up into quite small potions as they are very sweet. Then tuck in and enjoy! Learn more