The global transglutaminase market is expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by 2028, at a CAGR of 1.84%. The growth of the market is attributed to the increasing demand for processed food products, the growing popularity of meat substitutes, and the rising awareness of the benefits of TG in non-food industries.

Transglutaminase (TG) is an enzyme that catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins. It is widely used in the food industry as a food additive to improve the texture, appearance, and stability of food products. TG is also used in other industries, such as pharmaceuticals, cosmetics, and textiles.

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Transglutaminase, also known as meat glue, is a food additive that is used to improve the texture and appearance of foods. It is a natural enzyme that is found in plants and animals, and it works by cross-linking proteins together. This can be used to create new food products with unique textures, such as restructured meats and fish products.

Future Outlook:

The transglutaminase market is expected to witness significant growth over the forecast period, driven by the increasing demand for processed foods, growing awareness of the health benefits of transglutaminase, and rising disposable incomes. Additionally, the expanding food and beverage industry and growing demand for meat alternatives are expected to further boost the market growth.

Key Takeaways:

• The global transglutaminase market is      expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by      2028, at a CAGR of 1.84% during the forecast period.

• The growth of the market is      attributed to the increasing demand for processed food      products, growing popularity of meat substitutes, and rising      awareness of the health benefits of transglutaminase.

• The meat processing segment is the      largest application segment of the transglutaminase      market, accounting for over 50% of the market share in 2022.

• The microbial fermentation type is      the dominant type segment of the transglutaminase market, accounting      for over 80% of the market share in 2022.

• The North America region is the      largest market for transglutaminase, accounting for over 30% of the      market share in 2022.

Key Players:

• Ajinomoto Foods

• Foodchem International Corporation

• Dongsheng Bio-Tech Co., Ltd.

• Pangbo Biological

• Taixing Dongsheng

• Yiming Biological

• BDF Natural Ingredients

• C & P Additives

• Kinry Biotech

• Micro-Tech Foods Ingredients

Segmentation:

By Type:

• Animal and plant tissues (TTGs)

• Microbial fermentation (MTGs)

By Application:

• Meat processing

• Fish processing

• Dairy products

• Bakery products

• Others

By Region:

• North America

• Europe

• Asia-Pacific

• Middle East & Africa