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♥︎𝑁𝑒𝑘𝑜♡︎ 𝑘𝑖𝑡𝑡𝑦 ♥︎
Apr 02, 2022
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Chapter 2. How we met
Luca's POV:
It was raining pretty hard outside. I couldn't go to sleep so instead I grabbed my notebook and started to draw. Out of nowhere I heard a loud noise which had made me fall out of my bed. "Ouch... my back..." I muttered. I wasn't sure if I should run to the open my window and see what was going on or if I should run and hide. I sat on the floor until my alarm clock went off signaling that it was time for me to get up. "I guess it's nothing..." I said to myself shrugging it off before grabbing my notebook and shoving it inside my bag. I got ready for the day and left the house without saying goodbye to my father as he was still sleeping.
Issacs Pov:
I woke up pretty early mostly in my house it's always noisy and it gets really annoying, it was probably my father and his workers. Let me tell you, my father is a leader and a lot of people call my family monsters because of what we are. We would always moved frequently as many people wanted to hurt us are always after us. It's quite difficult to keep what we are a secret. I'm not saying we like to hurt people but we sometimes have our reasons as to why we need to. I don't have anger problems it's just when I'm mad I can't control it, my parents get really afraid especially my younger brother and sister. They're just afraid that something can happen. Luca's POV:
School was only half day today so I just went straight to school and when it had ended I went to work. I would always have to walk there since I didn't have a car but that's fine for me. I work at a restaurant well it was more so a cafe. There weren't many people here so it was a slow day. I put my umberalla aside to let it dry and started taking orders from customers. I heard someone's voice and looked up, for some reason my face started turning red as if I was blushing and I couldn't talk as I was shy.
Issac's POV: When I got up and got ready I went downstairs greeting my family with a good morning. I didn't really want to eat breakfast here so I headed somewhere else to grab some breakfast. It was raining when I headed out but I just grabbed my helmet and got on my motorcycle to start riding to a small cafe. I don't really know this place but it'll have to do. I parked my motorcycle and took my helmet off. I went in and looked around before going to the counter to order. "Hi, can I get a coffee to go?" I asked looking at the male working the counter. I could see the change in color of the male's face as he looked up at me. He couldn't even talk as if he had malfunctioned. His shyness was awfully cute to look at.
╔══✩══╡˚✧💖✧˚╞══✩══╗
┆╰─➤ h- hi guys I really hope you like this chapter 2. How we meet
┆╰─➤ I don’t know when I will make chapter 3. or what it’s going to be about
┆╰─➤I have to think of an idea
┆╰─➤So I can’t tell you when I'm gonna do the update
┆╰─➤ to be continued
┆╰─➤ bye bye have a good day or a good night
╚══✩══╡˚✧💖✧˚╞══✩══╝
Luca's POV:
It was raining pretty hard outside. I couldn't go to sleep so instead I grabbed my notebook and started to draw. Out of nowhere I heard a loud noise which had made me fall out of my bed. "Ouch... my back..." I muttered. I wasn't sure if I should run to the open my window and see what was going on or if I should run and hide. I sat on the floor until my alarm clock went off signaling that it was time for me to get up. "I guess it's nothing..." I said to myself shrugging it off before grabbing my notebook and shoving it inside my bag. I got ready for the day and left the house without saying goodbye to my father as he was still sleeping.
Issacs Pov:
I woke up pretty early mostly in my house it's always noisy and it gets really annoying, it was probably my father and his workers. Let me tell you, my father is a leader and a lot of people call my family monsters because of what we are. We would always moved frequently as many people wanted to hurt us are always after us. It's quite difficult to keep what we are a secret. I'm not saying we like to hurt people but we sometimes have our reasons as to why we need to. I don't have anger problems it's just when I'm mad I can't control it, my parents get really afraid especially my younger brother and sister. They're just afraid that something can happen. Luca's POV:
School was only half day today so I just went straight to school and when it had ended I went to work. I would always have to walk there since I didn't have a car but that's fine for me. I work at a restaurant well it was more so a cafe. There weren't many people here so it was a slow day. I put my umberalla aside to let it dry and started taking orders from customers. I heard someone's voice and looked up, for some reason my face started turning red as if I was blushing and I couldn't talk as I was shy.
Issac's POV: When I got up and got ready I went downstairs greeting my family with a good morning. I didn't really want to eat breakfast here so I headed somewhere else to grab some breakfast. It was raining when I headed out but I just grabbed my helmet and got on my motorcycle to start riding to a small cafe. I don't really know this place but it'll have to do. I parked my motorcycle and took my helmet off. I went in and looked around before going to the counter to order. "Hi, can I get a coffee to go?" I asked looking at the male working the counter. I could see the change in color of the male's face as he looked up at me. He couldn't even talk as if he had malfunctioned. His shyness was awfully cute to look at.
╔══✩══╡˚✧💖✧˚╞══✩══╗
┆╰─➤ h- hi guys I really hope you like this chapter 2. How we meet
┆╰─➤ I don’t know when I will make chapter 3. or what it’s going to be about
┆╰─➤I have to think of an idea
┆╰─➤So I can’t tell you when I'm gonna do the update
┆╰─➤ to be continued
┆╰─➤ bye bye have a good day or a good night
╚══✩══╡˚✧💖✧˚╞══✩══╝
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amazon dengi
Jun 22, 2023
|
What strategies and analytical skills should I use when betting on sports?
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amazon dengi
Jun 22, 2023
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What strategies and analytical skills should I use when betting on sports?
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Yaoi.org
Feb 09, 2021
|
OMG guys I need your help!
Can someone tell me what color should I use for the team Fukurodani?pls🥺👉👈
Can someone tell me what color should I use for the team Fukurodani?pls🥺👉👈
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tony rogers
Apr 06, 2022
|
How To Check The Quality Of A Printed T-Shirt
The quality of a printed t-shirt is considered genuine when the best fabric is used and also depends on the printing method.
We all have favorite clothes and accessories such as Chicago cubs hats. There is sometimes one t-shirt we love the most and sometimes there are multiple t-shirts. The point is we want these t-shirts to last forever with us so that we can wear them as much as we want and as long as we want. But it always comes down to the quality due to which we have to say goodbye to our favorites.
So here are some of the tips you should always consider while purchasing Chicago Cubs shirts or any other printed t-shirts.
• You should always check what kind of fabric is used and how long does this fabric last.
• How easily the print on the t-shirt will stay or can be easily removed with wash off. You must always check the durability of the print.
• Many people make mistakes related to the color vibrance while purchasing it and should always avoid accidents in mistaking saturation.
• Always consider looking for the t-shirt that will deliver the best sharpness of the image and the resolution.
• Do not forget to look at the detailing of the shirts and their finishing.
• You should be able to breathe comfortably in it.
• The common performance of the fabrics, techniques of printing, how to make the best use so that you can get the best results.
The quality of a printed t-shirt is considered genuine when the best fabric is used and also depends on the printing method.
We all have favorite clothes and accessories such as Chicago cubs hats. There is sometimes one t-shirt we love the most and sometimes there are multiple t-shirts. The point is we want these t-shirts to last forever with us so that we can wear them as much as we want and as long as we want. But it always comes down to the quality due to which we have to say goodbye to our favorites.
So here are some of the tips you should always consider while purchasing Chicago Cubs shirts or any other printed t-shirts.
• You should always check what kind of fabric is used and how long does this fabric last.
• How easily the print on the t-shirt will stay or can be easily removed with wash off. You must always check the durability of the print.
• Many people make mistakes related to the color vibrance while purchasing it and should always avoid accidents in mistaking saturation.
• Always consider looking for the t-shirt that will deliver the best sharpness of the image and the resolution.
• Do not forget to look at the detailing of the shirts and their finishing.
• You should be able to breathe comfortably in it.
• The common performance of the fabrics, techniques of printing, how to make the best use so that you can get the best results.
 |
Elise Elleneth
Mar 23, 2020
|
Hi, I just wanna ask something. We can't edit what we uploaded anymore? Like fixing the extras? Thank you!
|
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yaheki
Jan 06, 2023
|
COMMERCIAL KITCHEN USAGE RULES & REGULATIONS:
1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster
4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.
14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.
6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.
The grafyt ; https://thegrafyt.com/
1. Tenant/clients are liable for consistence with brief food administration necessities. Inability to
consent might bring about conclusion of kitchen until the thing is remedied and confirmed by a Wellbeing Division delegate.
2. A Business Kitchen isn't for the utilization of tenants or clients to get ready feasts to take care of a working
group, staff individuals, or themselves. Try not to eat or drink in food planning regions.
3. No youngsters younger than 14 years* are permitted in the kitchen. Youngsters 14 years and over may
perform restricted kitchen work and cooking and should be appropriately managed by a mindful grown-up
consistently. (*employment age by Fair Work Guidelines Represents) more data, see Youngster
4. The external entryway from the kitchen is for stacking and dumping just; any other way it should be kept
shut consistently.
5. Styrofoam, glass containers and single utilize plastic packs are restricted consistently.
6. Gloves should be worn consistently while dealing with food. Wash hands with cleanser and warm water previously
working in the kitchen, in the wake of utilizing the washroom, and frequently during readiness and serving.
7. Store coats, satchels and different effects from food readiness regions.
8. Open racks are to be cleared after use, and articles or food abandoned will be disposed of.
9. It is precluded to Move or eliminating kitchen gear.
10. No broiling permitted as kitchen isn't at present prepared for removal of oil.
11. The reach pilots are lit consistently - put no things on the reach with the exception of cooking gear
12. Food, coffee beans and waste may just be put in the piece gatherer or garbage; never in the sink.
13. All dishes, pots, container and utensils with food squander should be scratched into the piece gatherer, then, at that point,
dishwashing should happen in the Hobart or three compartment sinks, and should be taken care of later
drying.
14. The hand washing sinks may just be utilized for handwashing, under no situation would it be a good idea for them they
be utilized for washing or flushing food. Not to be utilized for paint brushes, or something besides
handwashing cleanser.
15. Toward the finish of the rental/use period:
a) Mood killer machines
b) Clean all kitchen gear inside and outside, including the cooler; wipe surface regions,
furthermore, clear and mop per the rental, use review agenda.
c) Return all pre-owned kitchen product to the relegated locked cupboard.
d) Report any non-working hardware or broken things to ESB-MACC staff.
e) Put all waste and reusing in outside garbage and reusing dumpsters and supplant liners.
OTHER:
1. Capacity
Capacity isn't accessible besides during rental/use period including pre-wrapped concessions things.
All things abandoned on racks or inside the cooler by the client, leaseholder, or staff are subject
to be disposed of at the board caution. ESB-MACC isn't answerable for any hardware,
food or different things left in the kitchen.
2. Stacking and Stopping:
Stacking and dumping might be finished through the kitchen/stacking region entryways, but if the kitchen
has not been leased, admittance to the kitchen will be shut following burden in and won't be
re-opened until load-out time.
Cars might be left in the stacking region just during dynamic stacking and dumping.
All vehicles including cooking vehicles should be moved to a parking space right away
following stacking and dumping. The stacking region can't be hindered whenever to follow fire
guidelines.
3. Gear Cleaning
Wipe down any gear utilized toward the finish of the utilization time frame with supported cleaning supplies in janitorial storeroom and as coordinated by staff. For hardware that dismantles into more modest parts, you should
wash evacuation parts in the three compartment sink. Oven burners that have been vigorously dirty or
have been covered with consume and challenging to eliminate buildup should be taken out from the oven and
washed. No food scraps ought to be left on any gear.
4. By and large Kitchen Cleaning
Leaseholders are supposed to clean the tables, counters, floors, and cooler in the kitchen and
whatever other region which requires cleaning because of tenant utilize, for example, wall food stains, cooler
spills, sinks and so on. We depend on tenants to leave the kitchen as you would need to track down it.
5. Rubbish
All rubbish should be set in the outside waste and reusing containers toward the finish of your arrangement.
Garbage ought to never be set in rubbish or reusing canisters without packs. All fluids (no oil)
should be discarded in three compartment sinks and ought not be set in waste. Cardboard
boxes should be separated, straightened and put in outside reusing canister.
6. Harmed gear
While we make a solid effort to keep up with gear, plumbing, and the horde parts of a business
kitchen, actually something separating can be anticipated when such countless things are involved. Except if the breakage is brought about by tenant misusing of a thing, we will assume liability
for fixing it. We request that all individuals alert us right away in the event that anything isn't working as expected, so
we can get the right proficient out to deal with the issue quickly. We likewise inquire as to whether they expect an issue with some part of the kitchen or office.
The grafyt ; https://thegrafyt.com/
|
|
NarutoUzumaki
Feb 12, 2019
|
We should create our own app for all your pictures and videos: Debemos crear nuestra propia aplicación para todas tus fotos y videos.
 |
nanalie
Aug 24, 2018
|
#BOKU-NO-NEESANfirst! now that I think about it what the heck am I doing i should be preparing lunch by now instead of reading
 |
bestreviewhk
Nov 04, 2022
|
The Best Slow Cooker Pressure Cooker for Any Space in 2022
Follow Bestreviewshk for latest recommendations on best slow cooker pressure cooker in 2022, instructions, maintenance tips, and more.
#bestreviewshk #kitchen #home #pressurecooker #bestslowcookerpressurecooker
Overview
Imagine if every day you only had a few dozen minutes to cook a meal for the whole family after tiring working hours, from picking vegetables to marinating meat and fish, stir-frying, arranging... Right now, what you need most is a smart cooking tool, which saves time and effort in cooking, right? Follow our article below to learn why every family should have a best automatic pressure cooker that helps cook delicious meals and shortens the cooking time for housewives. In particular, we have suggested the list of the best pressure cooker for canning you should follow.
Every day, sitting in front of the table with delicious dishes that have just been completed in just a few minutes but still contain enough nutrition for the whole family to enjoy, this is wonderful. Therefore, when the multi-function pressure cooker product line was born, it won the hearts of housewives and wise consumers. The best pressure cooker for canning – An indispensable companion in every home's kitchen, not only helps to cook delicious food but also brings a lot of benefits to users. Try to below.
Source: https://bestreviewshk.com/best-slow-cooker-pressure-cooker/
Follow Bestreviewshk for latest recommendations on best slow cooker pressure cooker in 2022, instructions, maintenance tips, and more.
#bestreviewshk #kitchen #home #pressurecooker #bestslowcookerpressurecooker
Overview
Imagine if every day you only had a few dozen minutes to cook a meal for the whole family after tiring working hours, from picking vegetables to marinating meat and fish, stir-frying, arranging... Right now, what you need most is a smart cooking tool, which saves time and effort in cooking, right? Follow our article below to learn why every family should have a best automatic pressure cooker that helps cook delicious meals and shortens the cooking time for housewives. In particular, we have suggested the list of the best pressure cooker for canning you should follow.
Every day, sitting in front of the table with delicious dishes that have just been completed in just a few minutes but still contain enough nutrition for the whole family to enjoy, this is wonderful. Therefore, when the multi-function pressure cooker product line was born, it won the hearts of housewives and wise consumers. The best pressure cooker for canning – An indispensable companion in every home's kitchen, not only helps to cook delicious food but also brings a lot of benefits to users. Try to below.
Source: https://bestreviewshk.com/best-slow-cooker-pressure-cooker/
|
|
bestreviewhk
Nov 04, 2022
|
The Best Slow Cooker Pressure Cooker for Any Space in 2022
Follow Bestreviewshk for latest recommendations on best slow cooker pressure cooker in 2022, instructions, maintenance tips, and more.
#bestreviewshk #kitchen #home #pressurecooker #bestslowcookerpressurecooker
Overview
Imagine if every day you only had a few dozen minutes to cook a meal for the whole family after tiring working hours, from picking vegetables to marinating meat and fish, stir-frying, arranging... Right now, what you need most is a smart cooking tool, which saves time and effort in cooking, right? Follow our article below to learn why every family should have a best automatic pressure cooker that helps cook delicious meals and shortens the cooking time for housewives. In particular, we have suggested the list of the best pressure cooker for canning you should follow.
Every day, sitting in front of the table with delicious dishes that have just been completed in just a few minutes but still contain enough nutrition for the whole family to enjoy, this is wonderful. Therefore, when the multi-function pressure cooker product line was born, it won the hearts of housewives and wise consumers. The best pressure cooker for canning – An indispensable companion in every home's kitchen, not only helps to cook delicious food but also brings a lot of benefits to users. Try to below.
Source: https://bestreviewshk.com/best-slow-cooker-pressure-cooker/
Follow Bestreviewshk for latest recommendations on best slow cooker pressure cooker in 2022, instructions, maintenance tips, and more.
#bestreviewshk #kitchen #home #pressurecooker #bestslowcookerpressurecooker
Overview
Imagine if every day you only had a few dozen minutes to cook a meal for the whole family after tiring working hours, from picking vegetables to marinating meat and fish, stir-frying, arranging... Right now, what you need most is a smart cooking tool, which saves time and effort in cooking, right? Follow our article below to learn why every family should have a best automatic pressure cooker that helps cook delicious meals and shortens the cooking time for housewives. In particular, we have suggested the list of the best pressure cooker for canning you should follow.
Every day, sitting in front of the table with delicious dishes that have just been completed in just a few minutes but still contain enough nutrition for the whole family to enjoy, this is wonderful. Therefore, when the multi-function pressure cooker product line was born, it won the hearts of housewives and wise consumers. The best pressure cooker for canning – An indispensable companion in every home's kitchen, not only helps to cook delicious food but also brings a lot of benefits to users. Try to below.
Source: https://bestreviewshk.com/best-slow-cooker-pressure-cooker/
 |
caty??
Aug 13, 2018
|
#Eat-Meat-Girl-love-live-i pues violaron a niko-chan~ :v♥ pero no tenia cara de disgusto eh ewe
 |
TresCatorce
Jan 25, 2019
|
Translation feedback 1:
- Main menu display "REGISTRARSE". I don't what it says in English. Then in the register/log in page, it says "Registrarse" twice. If this page is meant to log in, in the main menu should say "INGRESAR" (Log in) and in the log in page, the button should also say "Ingresar".
- Settings menu displays the option "feedback", translated to "retroalimentación". That's a literal translation and does not fit. Instead, you should replace it for "Danos tu opinión" (Give us your opinion).
- Main menu display "REGISTRARSE". I don't what it says in English. Then in the register/log in page, it says "Registrarse" twice. If this page is meant to log in, in the main menu should say "INGRESAR" (Log in) and in the log in page, the button should also say "Ingresar".
- Settings menu displays the option "feedback", translated to "retroalimentación". That's a literal translation and does not fit. Instead, you should replace it for "Danos tu opinión" (Give us your opinion).
|
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